| Pork Spareribs | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 small cut (yield after cooking, bone removed) | - | 10.07 | 2.04 | 8.31 | 22.63 |
| 100 g | - | 13.42 | 2.72 | 11.07 | 30.17 |
| Beef Shortribs | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 small (yield after cooking, bone removed) | - | 5.26 | 0.43 | 4.96 | 11.70 |
| 100 g | - | 18.80 | 1.52 | 17.73 | 41.80 |
| Barbecued Pork Spareribs with Sauce | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 medium (yield after cooking, bone removed) | - | 3.97 | 0.87 | 3.23 | 8.93 |
| 100 g | - | 9.93 | 2.18 | 8.07 | 22.33 |
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