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Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Common serving sizes
1 serving (76 g)
100 g
1 cup
Cals
58
Fat
4.07 g
Carbs
5.14 g
Prot
0.99 g
There are 58 calories in 1 cup of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
243 kj
58 kcal
Fat
4.07g
Saturated Fat
0.805g
Monounsaturated Fat
1.813g
Polyunsaturated Fat
1.248g
Carbohydrates
5.14g
Sugar
2.69g
Fibre
2.3g
Protein
0.99g
Sodium
393mg
Cholesterol
0mg
Potassium
421mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(76 g)
29
100 g
38
1 cup
58
Related types of Radishes
Radishes
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Dried Oriental Radishes
Oriental Radishes
White Icicle Radishes
View More Radishes Nutritional Info
Related types of Vegetables
Onions
Spinach
Lettuce
Red Tomatoes
Carrots
Mushrooms
View More Vegetables Nutritional Info
See also
Cooked Soba Japanese Noodles
Somen Japanese Noodles (Cooked)
Dry Somen Japanese Noodles
Japanese Chestnuts
Radish Seeds (Sprouted)
View More
India