Nutrition Facts
Serving Size
1/2 medium (approx 10 cm dia)
Energy
171 kj
41 kcal
Fat
0.13g
Saturated Fat
0.018g
Monounsaturated Fat
0.017g
Polyunsaturated Fat
0.031g
Carbohydrates
10.34g
Sugar
8.93g
Fibre
1.4g
Protein
0.81g
Sodium
0mg
Cholesterol
0mg
Potassium
178mg