Yields | Preparation Time | Cooking Time |
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1 | 10 mins | 15 mins |
1. | Grind beetroot. |
2. | Take 1 cup chick pea flour and add all the ingredients. Add water to make a little runny pancake consistency |
3. | Pour on the pan and cook 1 side for 10 minues on low flame. Turn and cook 5 minutes for another side. |
There are 415 calories in 1 serving of Besan Beetroot Chilla.
Calorie Breakdown: 14% fat, 64% carbs, 22% prot.
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