| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | 3 mins | 5 mins |
| 1. | Cut cucumber and carrot into small pieces length wise and then width wise. Cut the green chilli pepper into small pieces or use it as it is. |
| 2. | Place carrot, cucumber, spring onion, green chilli pepper and shredded cabbage in a bowl, add salt and black pepper to it and mix it thoroughly. |
| 3. | Add yogurt. See that it covers all the vegetables of the salad and add finely chopped celery or coriander and refrigerate for 3 minutes. |
|
There are 112 calories in 1 serving of Salad with Yogurt.
Calorie Breakdown: 5% fat, 64% carbs, 31% prot.
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