Yields | Preparation Time | Cooking Time |
---|---|---|
2 | 10 mins | 20 mins |
1. | Fry onions and garlic with butter. |
2. | Add vegetable broth and boil. |
3. | Add cheese and cooked broth into a blender and blend completly. |
4. | To prepared soup add smoked fish. |
There are 324 calories in 1 serving of Smoked Fish Chowder.
Calorie Breakdown: 58% fat, 16% carbs, 26% prot.
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